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©2007-2009 *SAMLIM
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Artist's Comments

A traditional Chinese STEAMBOAT, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant example of the art of interaction, of sharing and socialising. Family & friends sitting around a ferociously steaming wok: their eyes will be treated to a vista of the freshest, most colourful food; their noses will be tantalised by the aromas of the most fragrant herbs; and their tastebuds will be rapt with the variety of tastes and textures.

Because the meat is only lightly cooked, it is definitely preferable to use organic meats for a steamboat ̵ the flavour will be so much better. Suitable fish include blue eye, snapper, halibut and sea bass. Salted radish and pickled mustard greens, which you'll need for the dipping home made sauces, as are salted duck eggs.

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:iconjojomercury:
I thought us Italians had a love of food but I see the Chinese may have us beat.I am reading about China now and I read how important food is to the culture,bussiness and lives of the people.Your image shows all of that to be true!
Peace&Respect Jojo
:iconelene0907:
Yummy.. makes me hungry. =P
nice one btw.. ^^
:iconwinmush:
yum~

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One should love animals. They are so tasty
:iconsabattier:
:wave:

This photo has been featured in my news article - The Human Collective v.5

:D

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=KaisJohn is my anti-drug.

my heart is in the :flaguk:

:damphyr: Pagan Arts Club

Details

April 6, 2007
150 KB
177 KB
900×675

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Sony Ericsson
W810i
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F/2.8
80
Feb 4, 2007, 4:46:33 PM

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